Bring the magic of the Longhorn Parmesan Crusted Chicken Recipe into your home kitchen. This easy-to-follow recipe lets you recreate the juicy, seasoned chicken topped with a crispy, cheesy crust that has made it a restaurant favorite. Perfect for weeknights or special occasions, it’s a dish everyone will love.
Why This Recipe Shines
What sets this dish apart is the irresistible combination of textures and flavors. The cheesy crust complements the well-seasoned chicken, making it a favorite for home cooks and dinner guests alike. Learn more about enhancing your crust with ideas like those in this Artichoke French Recipe for inspiration.
For those who enjoy experimenting with vegetables, pairing this dish with something vibrant, like the flavors in Asparagus Tomato Pasta, can create a balanced and satisfying meal.
Ingredients for Success
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Parmesan Crust
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella
- ½ cup Panko breadcrumbs
- 1 tablespoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons melted butter
Sauce
- ¼ cup Ranch dressing (or Creamy Caesar dressing)
Step-by-Step Instructions
1. Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Coat chicken breasts with:
- Olive oil
- Garlic powder
- Onion powder
- Salt and pepper
- Let the chicken sit for 15 minutes to absorb the flavors.
2. Sear the Chicken
- Heat a skillet over medium heat with a thin layer of oil.
- Sear each chicken breast for 2-3 minutes per side until golden brown.
- Transfer to an oven-safe dish.
3. Make the Parmesan Crust
- Combine in a bowl:
- Parmesan cheese
- Mozzarella
- Panko breadcrumbs
- Garlic powder
- Italian seasoning
- Add melted butter to help the crust adhere to the chicken.
4. Bake and Broil
- Spread Ranch dressing or Caesar dressing over each chicken breast.
- Add a thick layer of the Parmesan crust mixture.
- Bake for 15-20 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C).
- Broil for 2-3 minutes until the crust is golden and crispy.
Perfect Pairings for Your Meal
Pair this cheesy dish with sides for a well-rounded experience:
- Garlic Mashed Potatoes for a creamy, buttery base.
- Roasted Vegetables for a pop of vibrant colors and flavors.
- Caesar Salad to lighten the richness of the dish.
For unique side ideas, explore dishes like the hearty Gnocchi Stuffing Recipe or refreshing options like salads that pair with pasta.
Pro Tips for Success
- Use freshly grated Parmesan for better flavor and texture.
- Keep a meat thermometer handy to avoid overcooking.
- Customize the crust with crushed nuts or paprika for a personal twist.
FAQs
- Can I use pre-grated Parmesan?
Yes, but freshly grated Parmesan will deliver better flavor. - How do I ensure a crispy crust?
Broil at the end for 2-3 minutes and ensure the crust mixture has enough butter. - Can this be made gluten-free?
Substitute Panko breadcrumbs with gluten-free options. - What’s a good Ranch dressing alternative?
Creamy Caesar, blue cheese, or Greek yogurt work wonderfully. - How do I store leftovers?
Refrigerate in an airtight container for up to 3 days and reheat in the oven for best results.
Conclusion
This Longhorn Parmesan Crusted Chicken Recipe is perfect for any meal, whether you’re hosting or treating yourself. Pair it with vibrant sides and enjoy a restaurant-quality experience at home. For more delicious ideas, don’t miss dishes like the Purple Black Bean Soup to explore flavor contrasts.
Happy cooking! 🍴