Graham cracker praline is the perfect treat for anyone craving a sweet, crunchy, and buttery dessert. This easy-to-make recipe combines graham crackers with a luscious layer of buttery brown sugar and chopped pecans, creating a candy-like treat with a satisfying crunch. Whether you’re prepping for a holiday gathering or just want a quick dessert fix, this praline recipe is sure to please. Plus, it’s versatile enough for endless variations and toppings.
What is Graham Cracker Praline?
Graham cracker praline is a dessert made by baking graham crackers topped with a caramel-like mixture of butter, brown sugar, and pecans. The caramelization process creates a sweet and crunchy layer, giving the treat its signature texture and flavor. This twist on traditional Southern praline brings together the rich nuttiness of pecans with the mild sweetness of graham crackers.
Looking for other quick and easy dessert ideas? Try these Earl Grey Cookies for a sophisticated flavor twist.
Ingredients for Graham Cracker Praline
- 28 graham cracker squares
- 1 cup butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup chopped pecans
How to Make Graham Cracker Praline
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with graham crackers, making sure they are evenly placed.
- Melt the butter and brown sugar in a saucepan over medium heat, stirring continuously.
- Boil the mixture for about 2 minutes, then remove from heat and stir in the vanilla and salt.
- Pour the caramel mixture evenly over the graham crackers.
- Sprinkle the chopped pecans on top.
- Bake in the oven for 10-12 minutes until bubbly and golden.
- Cool the praline and break into pieces.
Delicious Variations
While the classic recipe is perfect, you can experiment with a few fun variations:
- Chocolate Drizzle: Melt chocolate and drizzle it over the cooled praline pieces for added richness.
- Marshmallow Topping: For a gooey twist, add mini marshmallows on top during the last few minutes of baking.
- Healthier Version: Substitute coconut sugar for brown sugar and use gluten-free graham crackers.
If you’re a fan of comforting loaf cakes, why not try this delicious Pumpkin Banana Loaf for a more wholesome snack?
Tips for Success
- Keep an eye on the oven: Overbaking can result in burnt praline, so be sure to check once it turns golden and bubbly.
- Even coating: Make sure the caramel is evenly distributed over the graham crackers to avoid uneven texture.
- Storage: Store your graham cracker praline in an airtight container at room temperature. It can last for up to three days.
FAQs About Graham Cracker Praline
Can I use other nuts in the recipe?
Yes, you can substitute pecans with walnuts, almonds, or cashews. Any nut will work well with the caramel coating.
How do I store graham cracker praline?
To keep your praline fresh and crunchy, store it in an airtight container at room temperature for up to three days.
Can I make graham cracker praline vegan?
Absolutely! Substitute regular butter with a plant-based butter to make the recipe vegan-friendly. The flavor will remain deliciously caramelized.
Conclusion
Graham cracker praline is an irresistible treat that can be customized in various ways. Its delightful combination of flavors and textures makes it a hit for any occasion. Whether you’re a seasoned baker or just starting out, this recipe offers an easy way to satisfy your sweet cravings.
For more savory inspirations, don’t forget to check out this Asparagus Tomato Pasta for a quick and tasty dinner idea.