Why Do You Soak Cabbage Before Cooking?
Why Do You Soak Cabbage Before Cooking? Soaking cabbage before cooking is a simple yet effective method that improves its texture, flavor, and cleanliness. Many cooks soak cabbage to remove bitterness, enhance crispness, and eliminate dirt or pests hidden in the tightly packed leaves. Whether you’re making fresh coleslaw, hearty soups, or fermented dishes like … Read more